Why would a Chinese food store have a better substitute for shaoxing wine than a liquor store? Here , Chinese restaurants serves Fusion chinese vegetables with Bengali-Indian cooking style. Unfortunately, while rice wine is readily available at Chinese and Asian groceries, it is not always easy to find at regular local supermarkets. While the flavor is not the same, a dry white wine makes an acceptable substitute for Chinese rice wine in marinades and is a decent alternative when that's all you have in the house. When sousing meat, fish or sea food, Mirin can be Shaoxing cooking wine substitute, while when cooking or seasoning, Mirin cannot be replaced by cooking wine since it has too strong aroma. It comes closest in flavor to Shaoxing rice wine (also spelled Shao-hsing or Shaohsing), an amber-colored wine made with glutinous rice, wheat yeast, and spring water. The acid in the juice acts as a tenderizer, making it an acceptable replacement for rice wine in stir-fry marinades. And don't confuse Chinese rice-wine vinegar with Chinese rice wine—it is a vinegar, not a wine, and will add an acidic flavor. Find some easy tips for cooking with wine including selection, how to use and recipes. Shaoxing rice wine is made from brown glutinous rice and commonly aged for 10 or more years. First, … Just start with a lesser amount than the recipe calls for as it has a very strong flavor. I'm an alcoholic. You also can try mirin, another Japanese rice wine, in place of Chinese rice wine. 46. The alcohol content of this wine is about 17 to 18%. Join the discussion today. Shaoxing Wine, or Chinese cooking wine, has a distinct flavor that lends Chinese dishes their characteristic flavor. I took the name and searched in Google and saw that it is Bean curd. Get daily tips and expert advice to help you take your cooking skills to the next level. The sherry colored ones are typically what most people use to cook with, and what most people think of when you say Shaoxing wine. Looking for a non-alcoholic substitute for Shaoxing wine. While Shaoxing rice wine is commonly recommended because of its consistent high quality, there are many other types of rice wines in China. I did not buy it becoz it was written in chinese. Chinese cuisine doesn't need a substitute; it has shaoxing wine. Since rice wine can be hard to find, many recipes will only have dry sherry in the ingredient list, not even listing rice wine as an option. Shaoxing wine is a variety of fermented red yeast rice wine. However, some cooks prefer it, and it really comes down to personal preference. Whereas most wine is made from fermented fruit, rice wine is made from fermented glutinous rice, where the sugars are transformed into alcohol by yeast. It’s funny. I understand that cooking with wine, sherry, etc. The more frequent replacement of cooking wine is Chinese yellow wine. However, keep in mind that the flavor won’t be quite the same and, in fact, a bit sweeter. If you cannot find rice wine, here are some suggested rice wine substitutes. A Japanese dish of skewered chicken. Dry Sherry. Cooking wines, sold in local supermarkets, are overly salted and have a different flavor than Chinese rice wine. Available at liquor stores, pale dry sherry is the most commonly recommended substitute for rice wine. If you cannot find rice wine, here are some suggested rice wine substitutes. Select the right wine, common uses, replace fats, some wine terms. The brand shown above, Pagoda is 17% alcohol. Here ,I searched in our big Chinese shops they told me they have a chinese Wine to use in food name is " Wangzhihe" . If you don't have Shaoxing Wine you can substitute: Depending on where you live it's most likely you won't find this in your neighborhood grocery store. Use equal amounts of Dry Sherry - which is our top choice for a substitute for several reasons. Yakitori is one of the most common Japanese "snacks" served with drinks in Yakitori bars throughout Japan. If the recipe calls for a white-rice wine, substituting with gin is a good idea, as it comes closer in flavor to the white-rice wines than does dry sherry. What is Shaoxing wine ? Rice wine is somewhat clear and sweet and is used in marinades to tenderize meat and seafood, as well as to impart flavor to food. It takes time and requires some special ingredients. Commonly referred to as the Japanese version of rice wine (although it actually has more in common with brewing beer), sake actually has a very different flavor than Chinese rice wine. It is important that you avoid certain ingredients while trying to find a substitute for rice wine. Looking for a non-alcoholic substitute for Shaoxing wine. Once opened you can store the wine in your pantry. GourmetSleuth.com® All rights reserved. Yet they must have their Authentic Shaoxing Coonking wine for their Authentic stir-fries. Rice wine even forms the basis of an herbal soup meant to help new mothers recover quickly after giving birth. 1 Answer Active Oldest Votes. Shaoxing wine is a Chinese rice wine used for drinking and cooking. Sip on some of the rice wine and you’ll warm up quickly as it contains about 17 to 18% alcohol. I think mirin is going to be sweeter than shaoxing wine. Copyright ©2000-2020 When and why to add wine. leaves little to no alcohol in the food but I am still not quite comfortable cooking or having this in the house. This recipe includes the sauce (you can buy bottled versions but homemade is best). Unfortunately, while rice wine is readily available at Chinese and Asian groceries, it is not always easy to find at regular local supermarkets. You can also purchase this rice wine at Amazon: Shaoxing Wine. – Sneftel Feb 20 at 9:30 | show 1 more comment. Surprise – Shaoxing rice wine is made in Shaoxing, a city located in Zhejiang, a province on the eastern coast of China. Posted by 7 years ago. If you are looking for something without alcohol, apple juice or white grape juice are good substitutions. Read the Shaoxing wine substitute discussion from the Chowhound Home Cooking, Chinese food community. Gram Conversions - Ingredients By Category, Mushrooms and Tofu Shriataki with Wasabi Sauce, Beef Fillets With Green and Pink Peppercorn Sauce. Shaoxing wine has a mild flavor that tastes faintly like dry sherry. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Aged for 10 years, it has a potent flavor and an alcoholic content of 16-20%. Available at liquor stores, pale dry sherry is the most commonly recommended substitute for rice wine. I like chinese vegetables and planning to cook it. 2. Many people rail against using Cooking Wine as it’s seasoned and salted. Rice wine (also known as mijiu) is a must-have ingredient in Chinese cooking, possibly coming second only to soy sauce in importance. Yes, you can! Wine can be used in sauces, dressings, marinades and dressings. This choice works like a charm, particularly if you can buy pale dry sherry. Shaoxing wine. Close. There are "cooking Shaoxing wines," but just as with other "cooking wines" or "cooking Sherry," they tend to be quite inferior and most always contain salt.