281 ... Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner 35 mins . Let us know…, Subscription offer: save 44% and receive a brand-new cookbook. Easy It’s neutral in flavour, so good for spices like mustard seeds, mace and curry leaves, although if you want to ditch the dairy, our Indian spiced greens can be made with any leaves you can lay your hands on. Secondly, I just love the rich taste and ingredients used in red curry paste. Our raita is a classic creamy accompaniment, although we also have less authentic but equally as delicious versions with beetroot, orange and fig. Our simple spicy potatoes has peas woven through for added veg credentials. This red curry recipe is naturally healthy and made with Thai red curry, mixed with shrimp and served in a bowl over rice. Recipe by: VAL_51 Our lamb samosas can be made ahead and frozen, ready to pop in the oven for your next curry night. These cheese and chilli naans make Indian pizzas out of supermarket breads, while Roopa Gulati gave us three more ways of jazzing up naans – with rosemary, garlic and mint or harissa. Specialist supermarkets are a great place to source condiments like tamarind-rich chutneys and super-potent mango and lime pickle. Our spinach samosas are even baked, so you forego the indulgent bath in bubbling oil. Add 5-6 tbsp Check out our raita recipe collection for more inspiration. Shop-bought products are often super saccharine, so try our easy mango chutney for a stunning homemade version. Forget ordering takeaway and make your own Thai red curry at home. If this all sounds a bit complicated, you can’t go wrong with a makhani dhal made from black lentils, tonnes of spice, indulgent double cream and some kidney beans for added pulse power, although as you’re cooking with dried pulses, pre-soaking and slow-cooking is key. The red coloring derived from dry red spur chillies (Thai: พริกแห้งเม็ดใหญ่, RTGS: phrik haeng met yai) – which is dried phrik chi fa red chilies. Add in chunks of salmon fillet and sugar snap peas for an easy, filling supper, Chicken and kebabs are two of our most popular choices so this former cover star is a real winner - for barbecues or the grill, Get a taste of Thai with this quick and easy noodle soup cooked all in one pan, You can make this curry a day ahead - it's a classic dish, full of spicy flavour, This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining, Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner, Give your Friday night curry a healthy makeover with this low-fat, superhealthy, vegetarian dish, Contrast breaded chicken with squash, tomatoes and aubergine flavoured with spicy Thai red curry paste. Or do a nice Asian slaw like this HFW one. The base Thai red curry paste (Thai: พริกแกงเผ็ด, RTGS: phrik kaeng phet) is traditionally made with a mortar and pestle, and remains moist throughout the preparation process. Our fresh tomato chutney is a little like salsa, while our pea green herb chutney is made from coriander, mint, roasted pistachios and green chilli. Red curry is really simple to make! If you’re a slave to the deep fry, you’re bound to love crumbly bhajis and nibble-worthy pakoras, too. Then with the curry I'd add in a vegetable dish, either steamed green veg with a thai dressing as @Buglife says. The steps for making Thai red curry paste are: Soak dried red chili peppers; Roast Shrimp Paste Combine chilis, aromatics, and shrimp paste in a mortar and pestle, blender, or food processor and blend until smooth; Note: The easiest way to roast the shrimp paste is to wrap it in foil and fully enclose it. Some dhal recipes require split lentils, and others need them whole. Made a delicious curry but stuck for something to serve it with? Add the rinsed rice and continue boiling for 30 … Divide rice and curry into bowls and garnish with chopped cilantro and a sprinkle of red pepper flakes, if you’d like. Alternatively, our easy naan recipe is made in a frying pan. Whatever the time of year, we can guarantee that bbcgoodfood.com users absolutely love a curry. You start with a red curry paste, which you can find at any local grocery store. Our Gujurati cabbage recipe has a deep spice profile and contains asafoetida, a pungent root that should be used sparingly but is a gateway spice into truly authentic Indian cuisine. New! Our top picks include healthy options like chicken, fish and vegetarian curries. From there, mix it with some vegetables and spices and a can of coconut milk to make a creamy (and naturally vegan) dish. Red Curry/Green Curry and Gewürztraminer. https://www.bbcgoodfood.com/howto/guide/best-side-dishes-serve-curry Watch our video guide on how to cook the perfect, fluffy rice: For those who want a little extra kick, there are more ways of flavouring rice than you could shake a bag of basmati at…. Serve with freshly cooked rice. More Thai recipes you’ll love. Our quick mango chutney naan recipe couldn’t be simpler – the dough only needs to sit for fifteen minutes, then balls of dough are roughly flattened ready to be grilled for mere minutes. Versions of unleavened, pancake-like roti or chapati bread are also ideal accompaniments to spiced sauces. Anjum Anand’s grilled flaky naans will need a few hours for the dough to rest, but the naans are packed with a heady mix of spices, including ajwain seeds, which are a little like an extra-pungent thyme. Traditional samosas might be made with ghee and refined maida flour, but our recipes use cheat’s filo pastry. If the curry needs a little more punch, add ½ teaspoon more tamari, or for more acidity, add ½ teaspoon more rice vinegar. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Change it up with halibut steaks or even a couple pounds of mussels. Defo serve the curry with fresh coriander and wedges of lime. Thai pork & peanut curry. This quick dinner is ready in under 20 minutes and flavoured with warming red Thai curry paste 20 mins . BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. ‘Sag aloo’ means spinach and potato (infact, wherever you see aloo on a menu, you know you’re talking tatty), and this classic side dish will contain a blend of spices, garlic and ginger, fried in a pan with potatoes until soft. I love the red curry served in the local Thai restaurants. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce and lime, it has zest and fragrance, Use a fragrant curry paste as the base for this Asian curry with tropical fruit and citrussy notes. Where there’s fragrance, there needs to be Gewürztraminer. Easy . 20 min. This healthy fish-and-vegetable curry recipe is made with yellow curry paste, but any Thai curry paste--red or green--will work. Is there a "proper" way to eat this? Add chicken broth and stir to dissolve paste. Try it with thin slices of beef or chicken instead of prawns. Chicken curry with lime leaf, lemongrass & mango. I'm a fan of a sprinkle of sesame seeds too. This classic dish takes just 15 minutes to prep and it's bursting with flavour. Read our definitive list of accompaniments and never be short on sides again. A basic red Thai curry using bought curry paste to save on time but you can bulk it up with red or yellow peppers, spring onions and snap peas. Is this how it is done? There’s something uniquely nourishing about a dhal (or dal, or indeed daal), and we can’t think of many other ways of elevating a humble pulse to such dizzying flavour heights. If you love to mop up curry sauce with a pillowy naan, we have recipes that’ll tickle your brinjal pickle. What to serve with Thai red curry chicken? There’s no definitive recipe for spicy bombay potatoes, although we have a few tasty variations. Thepla bread is another popular Indian flatbread. When it comes to filling, samosas will generally contain vegetables or mince, or a combination of both, mildly spiced with garam masala or other spice blends. Enjoyed these recipes? However, achieving true dhal success means it’s not as simple is picking up the first bag of pulses you see. If you can't find baby bok choy, thinly sliced white or green chard is a great substitute. When we indulge in a warming, well-spiced dish, we like to load our plates up with lots of side dishes to complement the inevitably oversized mound of curry, and we’re not just talking about that old jar of mango chutney that’s loitering at the back of the cupboard.